Minestrone Soup
Notes:
Enjoy!
Ingredients
- 1 large Yellow onion (chopped)
- 3/4 cup chopped Celery
- 1 medium Carrots (diced)
- 2 clove(s) Garlic (minced)
- 1/2 cup Green/yellow string beans, raw
- 1 cup shredded Green cabbage
- 4 cup Chicken broth (stock), low sodium
- 1 can (15oz) Chickpeas, canned, low sodium (drained, rinsed)
- 1/2 cup Pasta, macaroni, elbow, dry (ditalini or small pasta of choice)
- 1 Bay leaf (to taste)
- 1 tsp Thyme, dried (to taste)
- 1 tsp Rosemary, dried (to taste)
- 2 tsp Parsley, dried (to taste)
Instructions
- Heat up a large saucepan
- Add the onion, celery, and carrots and sauté until softened- about 5 minutes.
- Add garlic, green beans, and cabbage, and continue cooking for 10 minutes.
- Stir in broth, chickpeas, macaroni, basil leaf, thyme, rosemary, and parsley.
- Bring to a boil over high heat. Reduce heat and simmer for 30 minutes until veggies reach desired softness.
